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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    time. The Employee Training enhances employee understanding of major food safety principles: time and ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    processing to be held in May 2024. Dr. Rafael Jimenez-Flores received funding from Mead Johnson Nutrition for ...

  3. Garden Symposium XXXVII

    https://washington.osu.edu/events/garden-symposium

    nature's rhythms. Participants will learn how to apply permaculture principles in the home landscape, ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    employee understanding of major food safety principles: time and temperature abuse, cross-contamination, ...

  5. 4-H Extravaganza

    https://cuyahoga.osu.edu/events/4-h-extravaganza

    to everyone! Door Prizes, Food, Fun, Hands on Activities and Animals! Meest 4-H members and Club ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Foods. Wamwari holds a Bachelor of Science degree in Foods and Nutrition from Montclair State University. ... Jaykus is a William Neal Reynolds Professor in the Department of Food, Bioprocessing, and Nutrition ... the Food and Nutrition Board; and as a member of the executive board of the International Association ...

  7. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    of the basic principles in food processing, technology, and awareness of associated equipment used to ...

  8. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Award Luis Rodriguez-Saona- 2021 Pan-American Nutrition, Food Science and Technology Award Devin ...

  9. Food Science Minors

    https://fst.osu.edu/undergraduate/food-science-minors

    understanding of the biological and chemical principles of brewing as it follows the process from “malting ... fundamental principles of food processing for value addition, with a focus on plant operations. This minor ... Safety Minor A minor in food safety is for students interested in the principles underlying keeping food ...

  10. 4-H Recognizes Youth, Volunteers, and Locals for Achievements

    https://washington.osu.edu/news/4-h-recognizes-youth-volunteers-and-locals-achievements

    Safe Use of Guns, Sports Nutrition, Family History Treasure hunt, Let’s Bake Quick Breads, Not just ...

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