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  1. Hazy Days…How Does Light Influence Corn and Soybean?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/hazy-days%E2%80%A6how-does-light-influence-corn-and-soybean

    production; factors like water stress, biotic factors, and adequate mineral nutrition still play a major role ...

  2. Blackpatch of Forage Legumes and Slaframine Intoxication

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/blackpatch-forage-legumes-and-slaframine-intoxication

    forage or hay can have on animals. Effects on livestock.  In the infected plant Rhizoctonia leguminicola ... produces a mycotoxin known as slaframine.  Animals grazing on infected plants or being fed infested hay are ... Most animals are observed with copious amounts of saliva dripping or running out of their mouth, giving ...

  3. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    conditions 3 or more tons is very possible. The nutritional value of oats without fertilizer is about $250 ...

  4. Foliar Diseases and Fungicide Decisions in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/foliar-diseases-and-fungicide-decisions-corn

    any target pest not specified on the labeling, to a crop, animal, or site on the label, unless the ...

  5. Dining with Diabetes

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/healthy-living-education/dining-diabetes

    amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ... their own or that of a family member’s diabetes through nutrition education. Participants learn to ...

  6. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    workers. The Person in Charge training enhances employee understanding of major food safety principles ... aspects of handling food, from receiving and storing to preparing and serving. The principles learned in ...

  7. Putting poison hemlock in perspective

    https://agcrops.osu.edu/newsletter/corn-newsletter/19-2021/putting-poison-hemlock-perspective

    Poisoning seems to be extremely rare because: 1) it’s not a plant that smells or tastes good, so animals ...

  8. Registration is Open for the OFGC 2021 Summer Forage Field Days

    https://agcrops.osu.edu/newsletter/corn-newsletter/18-2021/registration-open-ofgc-2021-summer-forage-field-days

    Department of Animal Sciences. After lunch, we will travel to the farm of Leroy Kuhns to learn more about the ...

  9. Backyard Poultry Production

    https://cuyahoga.osu.edu/events/backyard-poultry-production

    and general nutrition. All youth are welcome to attend!  Registration: Pre-registration is required. ...

  10. Common-sense practices for effective spraying of pesticides

    https://agcrops.osu.edu/newsletter/corn-newsletter/16-2021/common-sense-practices-effective-spraying-pesticides

    principles of spraying is likely to result in achieving your goal: maximum net return on expensive pesticides ...

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