CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Extending Assistance

    https://meatsci.osu.edu/news/extending-assistance

    of small agriculture functions this way. We want to bring some of these principles in, but how do we ...

  2. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

    This introductory HACCP course is designed for meat and poultry processors.   ...

  3. Labeling

    https://meatsci.osu.edu/programs/labeling/courses

    Meat Inspection. The first day covers basic labeling, and the second day, nutrition labeling.   The ...

  4. Students Benefit Through OSU Meat Science Extension and Prairie View A&M University Collaboration.

    https://meatsci.osu.edu/news/students-benefit-through-osu-meat-science-extension-and-prairie-view-am-university

    University, Animal Science Junior said that this collaboration has been a “Great opportunity, really opened my ... Animal Science Junior said “Knowing and understanding the safety that takes place behind the scenes ... my eyes to see different career paths that I was not aware of. Seeing show animals in carcass shows ...

  5. Howard Wyman Leadership School Securing a Strong Future for Sheep

    https://meatsci.osu.edu/news/howard-wyman-leadership-school-securing-strong-future-sheep

    practices, inspection and food safety regulations. The program also included sessions on feed nutrition, wool ...

  6. Ohio Food Bank Association Benefits from Partnership with OSU – Meat Science Extension Research Project Led by Dr. Lyda G. Garcia

    https://meatsci.osu.edu/news/ohio-food-bank-association-benefits-partnership-osu-%E2%80%93-meat-science-extension-research-project

    Dr. Lyda G Garcia, Associate Professor and Extension Meat Specialist with the Department of Animal ...

  7. Advocating for Agriculture

    https://meatsci.osu.edu/programs/advocating

      Nutrition and Health Year Title / Topic Author 2021 Traditional Meat vs Plant-Based Products ...

  8. Meat Judging Programs and Why They Matter

    https://meatsci.osu.edu/news/meat-judging-programs-and-why-they-matter-0

    housed in an animal and/or food science department(s). The program teaches the underlying principles of ... biology, physiology, and nutrition. Students will understand factors that drive animal growth and the ... scientific principles to the end-product through hands-on experiences. The CFAES department of animal ...

  9. OSU Animal Welfare Judging Team Wins Top Awards at AVMA Contest

    https://chaire.osu.edu/news/osu-animal-welfare-judging-team-wins-top-awards-avma-contest

    On November 19th and 20th, The OSU Animal Welfare Judging Team travelled to North Carolina State ... University to compete in the annual Animal Welfare Assessment Contest (AWJAC), hosted by the American ... first time since 2019, AWJAC “teaches students to assess the welfare of animals in a variety of settings ...

  10. CHAIRE Member Dr. Jess Pempek Leads Project to Improve Dairy Beef Calf Welfare

    https://chaire.osu.edu/news/chaire-member-dr-jess-pempek-leads-project-improve-dairy-beef-calf-welfare

    CHAIRE member, Dr. Jess Pempek (Assistant Professor & Animal Welfare Specialist, Department of Animal ... young calves, including food and water deprivation, co-mingling with unfamiliar animals, extreme ... Department of Animal Sciences), and students and other volunteers from the Department of Animal Science and ...

Pages