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  1. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-19

    BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, ...

  2. Virtual Dining with Diabetes

    https://mahoning.osu.edu/events/virtual-dining-diabetes-1

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  3. Scholarship Opportunity

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024/scholarship-opportunity

    to both undergraduate as well as graduate & veterinary students enrolled in a food animal ... preference will always be given to applicants with a desire to work in some aspect of food animal ... Targeting Excellence Board of Directors and regional leaders involved in food animal agriculture. ...

  4. As Needed

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

    Health Organization MERCK Animal Health [PDF] Something not dog centered Rabies Control in the United ...

  5. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  7. Naturalist Series: Mahoning County Rocks

    https://mahoning.osu.edu/events/naturalist-series-mahoning-county-rocks

    regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these ...

  8. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Water bath canner and pressure canner methods Principles involved in canning tomatoes, pickling and ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

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