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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    sustain principles of belonging, equity, and inclusion. Whitney will facilitate group-led practices to ... healthies or particular to one of the healthies or specific to community nutrition (which all fall under the ... Nutrition Security: An integral part of Mental Health and Wellbeing- Irene Hatsu For generations, the focus ...

  2. Financial Aid- Student Wellness

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-20-26-2021/financial-aid-student-wellness

    Financial Aid – Student Wellness Learn more about SNAP (Supplemental Nutrition Assistance Program) ...

  3. ATI Dairy Cattle Judging Team Results

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-27-october-3-2021/ati-dairy-cattle-judging-team-results

    team placed 10 classes (4 animals per class) and gave 4 set of oral reasons defending their placings on ...

  4. The Learning Lab is Here to Help!

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/september-13-19-2021/learning-lab-here-help

    name is  Donald Smith  and I am from Sunbury, Ohio. I’m majoring in Animal Biosciences. As a tutor in ... the Learning Lab I am prepared to help with select animal science classes with my specialty being in ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    exploring the chemistry of natural polymers from plants, animals and humans and self-assembled ...

  6. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    strategies for advocates of all types to understand the principles of anti-racism and live it out in the big ...

  7. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  8. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    FABENG 3130 Heat and mass transfer principles and applications to food, agricultural, biological ...

  9. Construction Management Capstone

    https://fabe.osu.edu/courses/consysm-4900

    communication, management principles, and contracts/documents used to develop solutions to industry provided ...

  10. Utilization of Energy in Agriculture

    https://fabe.osu.edu/courses/fabeng-3610

    characteristics and selection of power sources, power transmission, principles and design of hydraulic systems. ...

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