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1. Beef Quality Assurance

   https://mahoning.osu.edu/events/beef-quality-assurance-19

   BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, ...

2. Virtual Dining with Diabetes

   https://mahoning.osu.edu/events/virtual-dining-diabetes-1

   your blood sugar through our cooking school and nutrition education program designed for people with ...

3. As Needed

   https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

   Health Organization MERCK Animal Health [PDF] Something not dog centered Rabies Control in the United ...

4. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

   course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

5. Dining with Diabetes Register for 2024 Class Series

   https://coshocton.osu.edu/news/dining-diabetes-0

   with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ...

6. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

   course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

7. Naturalist Series: Mahoning County Rocks

   https://mahoning.osu.edu/events/naturalist-series-mahoning-county-rocks

   regarding different aspects of nature. Subjects range from animals, plants, insects, and more. All these ...

8. Virtual Dining with Diabetes Cooking School

   https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

   your blood sugar through our cooking school and nutrition education program designed for people with ...

9. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

   course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

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