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1. Snap-Ed Position Open!

   https://coshocton.osu.edu/news/snap-ed-position-open

   a passion for nutrition and wellness, this could be the job for you! To apply visit hr.osu.edu/careers and ...

2. As Needed

   https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

   Health Organization MERCK Animal Health [PDF] Something not dog centered Rabies Control in the United ...

3. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

   course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

4. Dining with Diabetes Register for 2024 Class Series

   https://coshocton.osu.edu/news/dining-diabetes-0

   with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ...

5. HCS Alumni Spotlight: Jack McCoy

   https://hcs.osu.edu/jack

   Poultry and Animal Sciences, as well as through my growing fascination with the nearby farmers market and ...

6. Grant DeBruin Receives the CFAES Distinguished Senior Award

   https://hcs.osu.edu/news/grant-debruin-receives-cfaes-distinguished-senior-award

   animal, and soil sciences, as each of these aspects is essential for managing our operation. Could you ... course time to dive into animal sciences. As such, I have greatly enjoyed my Agroecology major, as it ...

7. ServSafe Food Safety Manager Training (Level 2)

   https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

   course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

8. Virtual Dining with Diabetes Cooking School

   https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

   your blood sugar through our cooking school and nutrition education program designed for people with ...

9. Food Preservation

   https://fcs.osu.edu/programs/healthy-people/food-preservation

   preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Water bath canner and pressure canner methods Principles involved in canning tomatoes, pickling and ...

10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

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