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  1. Look Out for Nitrogen Loss Due to Heavy Rains

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/look-out-nitrogen-loss-due-heavy-rains

    description of some Apps is outline by Logan et al. (2018) in this article: Crop Nutrition Apps   References: ...

  2. Forage Weeds: Fall Forgotten and Spring Startups

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/forage-weeds-fall-forgotten-and-spring-startups

    other grazing options are available, animals tend to avoid this plant, but control of poison hemlock ...

  3. As Needed

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

    Health Organization MERCK Animal Health [PDF] Something not dog centered Rabies Control in the United ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  5. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    Poultry and Animal Sciences, as well as through my growing fascination with the nearby farmers market and ...

  6. Grant DeBruin Receives the CFAES Distinguished Senior Award

    https://hcs.osu.edu/news/grant-debruin-receives-cfaes-distinguished-senior-award

    animal, and soil sciences, as each of these aspects is essential for managing our operation. Could you ... course time to dive into animal sciences. As such, I have greatly enjoyed my Agroecology major, as it ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  8. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

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