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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    time. The Employee Training enhances employee understanding of major food safety principles: time and ...

  2. As Needed

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

    Health Organization MERCK Animal Health [PDF] Something not dog centered Rabies Control in the United ...

  3. Epigenetics

    https://southcenters.osu.edu/aquaculture/research/epigenetics

    aquatic animals is similar to other vertebrates in principle. New findings regarding epigenetics being ... Mounting evidence from epigenetic research in humans and animals has demonstrated that epigenetics ... reproduction, early development, disease, growth, and nutrition. The role of epigenetics in aquaculture and ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  5. Garden Symposium XXXVII

    https://washington.osu.edu/events/garden-symposium

    nature's rhythms. Participants will learn how to apply permaculture principles in the home landscape, ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    employee understanding of major food safety principles: time and temperature abuse, cross-contamination, ...

  8. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Water bath canner and pressure canner methods Principles involved in canning tomatoes, pickling and ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

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