Site
Search results
-
Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... and nutritive value. Packaging materials should have specific characteristics: food-grade (intended to ...
-
Forage Testing for Beef Cattle
https://ohioline.osu.edu/factsheet/anr-0149
about the nutritive value of hay or pasture. This information can be used to adjust the amount of ... savings. Conversely, if the forage quality is low, diet supplementation can improve animal performance and ... fermentation process. Pastures can be sampled by collecting pasture grass at the height animals are grazing. ...
-
As Needed
https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed
Health Organization MERCK Animal Health [PDF] Something not dog centered Rabies Control in the United ...
-
CFAES Celebration of Students 2024
event: Click here for award descriptions! When: Thursday, March 28, 2024, 6:00- 8:00 p.m. Where: Animal ...
-
Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
companion animals with pathogens that cause diseases. Preventing tick bites is the best protection from ... will climb onto humans or other animal hosts (CDC, 2011). Ticks do not jump or drop from trees (CDC, ...
-
Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
purchase verified gluten-free rolled oats when consuming raw oats. Nutritional Considerations Oats are ... information about raw-oat safety: the safety of raw oatmeal the Nutrition Source nutritional advantages of ... extension.psu.edu/uncooked-flour-a-hazardous-ingredient Food oats food safety cereal avena sativa nutrition Family and Consumer Sciences ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2
course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...
-
ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...
-
2023
https://students.cfaes.ohio-state.edu/node/5367
Results CATEGORY 1ST PLACE 2ND PLACE 3RD PLACE Animal Sciences- Animal Health/Nutrition Hannah ... Michaela Mason Hayley Milliron Abstract Titles and Advisors Animal Sciences- Animal Health NAME ... Behaviors Expressed by Various Species to Evaluate Animal Response During Brief Human-Animal Interactions ...
-
2022
https://students.cfaes.ohio-state.edu/node/5366
Elizabeth Ohl Hailey Main Animal Sciences- Nutrition Sophia Kienzle Elizabeth Due Entomology/Environment ... Milk Yield, Milking Time, and Behavior of Dairy Cows Dr. Jess Pempek Animal Sciences- Nutrition NAME ... Results CATEGORY 1ST PLACE 2ND PLACE 3RD PLACE Animal Sciences- Animal Health Madison Pinkerton ...