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  1. Warren County Junior Fair

    https://warren.osu.edu/animalpaperwork

    1 FairEntry Deadline: June 17 Livestock Interviews: June 29 Small Animal Judging: July 9 Food & Fashion ...

  2. As Needed

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/needed

    Health Organization MERCK Animal Health [PDF] Something not dog centered Rabies Control in the United ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  5. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-2

    your blood sugar through our cooking school and nutrition education program designed for people with ...

  6. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Water bath canner and pressure canner methods Principles involved in canning tomatoes, pickling and ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    course objectives are to identify and learn key principles, be aware of standards enforced by the ... managers, operators, and owners with updated principles of safe food handling. ...

  10. 4-H Non-Livestock Projects

    https://champaign.osu.edu/program-areas/4-h-youth-development/4-h-non-livestock-home-economics-projects

    2024 Nutrition Skillathon Levels Skillathon Study Information- Nutrition  1st Year Beginner Nutrition Skillathon ... Study Guide (First year taking a nutrition project ages 8-10) 1st Year Beginner Nutrition Skillathon ... Board Beginner Nutrition Skillathon Study Guide (Ages 9-10) Beginner Nutrition Skillathon Board ...

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