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  1. Breakout Session descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/breakout-sessions

    sustain principles of belonging, equity, and inclusion. Whitney will facilitate group-led practices to ... healthies or particular to one of the healthies or specific to community nutrition (which all fall under the ... Nutrition Security: An integral part of Mental Health and Wellbeing- Irene Hatsu For generations, the focus ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/agenda

    strategies for advocates of all types to understand the principles of anti-racism and live it out in the big ...

  3. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program. ... systems. EFNEP also partners with the Ohio Summer Food Service Program to provide nutrition education to ...

  4. 2021 4-H General Project Judging

    https://clermont.osu.edu/news/2021-4-h-general-project-judging

    July 7th    REGISTRATION About 4-H Animal Sciences Communication Healthy Living Home Living Leadership ... REGISTRATION Clothing and Textile Science Creative and Leisure Arts Food and Nutrition **The only project that ... the Companion Animal Show, held on Tuesday of fair week.  Exhibitors will be required to register for ...

  5. Dining with Diabetes

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/healthy-living-education/dining-diabetes

    amputations. Nutrition is the cornerstone of diabetes management, and Dining with Diabetes helps Ohioans manage ... their own or that of a family member’s diabetes through nutrition education. Participants learn to ...

  6. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    developmentally appropriate practice and review the three core considerations, 12 guiding principles, five ... Consideration ST# 1010901 1 Participants will be able to apply NAEYC DAP's Core Considerations, Principles ... the principles of observation and assessment. Exploring how assessment helps educators and families ...

  7. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    workers. The Person in Charge training enhances employee understanding of major food safety principles ... aspects of handling food, from receiving and storing to preparing and serving. The principles learned in ...

  8. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Nutritional Considerations for Older Adults Guest:  Jenny Lobb, Extension educator, Family and Consumer ...

  9. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ... practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ... prevention or delayed onset of nutrition-related chronic diseases and conditions among participants. Thus, ...

  10. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' ... Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and ...

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