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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ... within a commodity type can vary considerably because of quality differences as well as non-nutritional ... value added by some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, ...

  2. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    environment. The principles of best animal welfare are directly associated with cleanliness of housing and cow ... Proper mineral nutrition of prepartum cows to prevent hypocalcemia, and (3) formulate a diet considering ... animals with care to the milking parlor and maintaining a calm (no yelling is necessary) and comfortable ...

  3. Promising Vaccine Development to Control Johne’s Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/promising-vaccine-development-control-johne%E2%80%99s

    Infected animals with MAP are difficult to identify and segregate from the herd or flock due to: (1) long ... lack of reliable diagnostic methods. Newborn animals are infected at the time of parturition by ... animals had significantly reduced tissue colonization with MAP compared to control animals. Calves ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Science; Dr. Bill Weiss, Professor Emeritus, Department of Animal Sciences; and Jason Hartschuh, Extension ... whether a 2-harvest system could provide similar forage yields with higher forage nutritive value compared ...

  5. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    barns and fed a TMR to meet or exceed nutritional requirements. Prepartum cows and pregnant heifers were ... later. Cows showing signs of estrus during Ovsynch were bred and the remaining animals were subjected to ...

  6. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences The ... University. The 2021 inductees were recognized on April 22 at the Department of Animal Sciences ‘Celebration ... Science degree in Ruminant Nutrition and Business Management in 1990 and a Ph.D. in 1994 in ruminant ...

  7. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ... practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ... prevention or delayed onset of nutrition-related chronic diseases and conditions among participants. Thus, ...

  8. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    Expanded Food and Nutrition Education Program (EFNEP) The Family and Consumer Sciences' ... Expanded Food and Nutrition Education Program (EFNEP) is funded by the National Institute of Food and ...

  9. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    gain insights on nutritional needs for their infant including breastfeeding and solid food introduction. This ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Student, Department of Animal Sciences, The Ohio State University Milk ... type can vary considerably because of quality differences as well as non-nutritional value added by ... some suppliers in the form of nutritional services, blending, terms of credit, etc. Also, there are ...

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