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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... pests in Ohio. Over the past 25 years, they have spread into many new areas of the eastern United States ... (Figure 2) (CDCb, 2023). Established Ohio populations were first detected in Coshocton County in 2010 ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... severe and impact more areas. Rainfall may also become more erratic in the future as temperatures ... sensitive crops. Simulations have suggested that droughts will coincide with more frequent hot extremes in ...

  3. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    hayandforage.com/article-4577-USDA-Hay-Markets-%E2%80%93-October-31-2023-clearcache.html Munshower, F. F., & Neuman, E. R. (1979). Vegetation on mine spoils low in key nutritional ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... Drill to the full depth of the sample tube on loose bales and half its depth in tight bales. Mix the ...

  4. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food ... , Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food ... surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ...

  5. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    oats and opportunities for its processing as value added foods—a review commercial oats in gluten-free ... FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... weevil (ABW, Listronotus maculicollis Kirby), one of the “snout beetles” in the family Curculionidae, is ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... species of the fungus Colletotrichum. In the spring, warm (77–86 degrees Fahrenheit /25–30 degrees ...

  8. Attention: Office Closure

    https://miami.osu.edu/news/attention-office-closure

    Friday, February 23rd The Miami County Extension Office will be closed. You will find us out in ...

  9. Our new Food Business Central course is available!

    https://farmoffice.osu.edu/blog/fri-02232024-923am/our-new-food-business-central-course-available

    Blog Subscriptions ...

  10. Winter application of manure in Ohio: what’s allowed?

    https://farmoffice.osu.edu/blog/winter-application-manure-ohio

    Blog Subscriptions ...

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