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  1. Striped bass

    https://southcenters.osu.edu/aquaculture/research/striped-bass

    production and commercial growout in regions more distant from the Atlantic Coast.  Research focuses: Design ...

  2. ABC-3

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-3-0

    successful in Ohio and Wisconsin. We plan to extend this model to the Appalachia and Midwest and enhance ... sustainability of limited-resource new aquafarmers in this region through delivery of the newly funded ABC-3 ... business and marketing) and 3 types (hands-on, classroom/mentoring, and internet/webinar) of integrated ...

  3. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

      A third aquaculture book, Epigenetics in Aquaculture, has been completed by Dr. Hanping Wang and ... English editing of all chapters of this book, Sarah Swanson assisted in chapter coordination, and Hong ... content. Epigenetics is currently considered one of the “hot topics” in biology. Epigenetic modifications ...

  4. Safety Thru the Seasons

    https://agsafety.osu.edu/newsletter/ag-safety-stat/archive

    activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

  5. Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    in Ohio. Our most popular species include: Yellow Perch Grown primarily as a food fish in ponds Takes ... a minimum of two years to reach market size Resources: Yellow Perch Culture Manual Status of Yellow Perch in ... Bluegill/Hybrid Bluegill Historically cultured as a stocking fish, but gaining in popularity as a food fish Takes ...

  6. South Centers highlights ag careers for students

    https://southcenters.osu.edu/south-centers-highlights-ag-careers-for-students

    College of Food, Agricultural, and Environmental Sciences Center for Cooperatives returned to The Ohio ... State University South Centers in October. More than 40 students from nearby Piketon High School and ... hands-on learning opportunities in agricultural science, and visit a career fair where they spoke with ...

  7. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    University South Centers have received three awards since 2012 from the USDA’s National Institute of Food and ... beginning aquafarmers in production and business in Ohio, Midwest and Appalachia. This has been a joint ... effort of the Aquaculture, Business Development and Marketing teams at OSU South Centers. The ultimate ...

  8. Bluegill

    https://southcenters.osu.edu/aquaculture/research/selective-breeding/bluegill

    maturity, and problems associated with unwanted prolific reproduction in grow-out ponds. The research data ... and commercial practice suggest that a mostly- or all-male population could reach market size within ... a year in a cage and/or recirculating aquaculture system. These results support the conclusion that ...

  9. Gary Gao, Ph.D.

    https://southcenters.osu.edu/dr-gary-gao-phd

    Extension and a courtesy professor with the Department of Horticulture and Crop Science, College of Food ... Ph.D. in Viticulture (Grape Physiology and Production), The Ohio State University Master’s Degree in ... Viticulture (Grape Physiology and Production), The Ohio State University Bachelor’s Degree in Pomology (Fruit ...

  10. ACI Online Learning Session: Mondragon Cooperative Experience with Dr. Todd Nesbitt

    https://southcenters.osu.edu/events/aci-online-learning-session-mondragon-cooperative-experience-with-dr-todd-nesbitt

    the Basque Region of Spain, including what we can learn about creating worker cooperative networks in ... the United States and Appalachia. The co-op ecosystem in the Basque Region is an example of worker ...

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