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  1. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ... and other food products. Hosted in the Fairfield County Ag Center beginning at 11 a.m. on June 28, ... For years by participating in MQP and carcass projects, Fairfield County youth have experienced ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    Extension The number of farmers markets in the United States has increased by almost 7,000; from 1,755 in ... 1994 to 8,687 in 2017 (USDA, 2017a). And while this growth in the number of markets has increased ... the ability to spend those benefits at all farmers markets in Ohio. In 2012 there were 98 Ohio ...

  3. Western Ohio Cropland Values and Cash Rents 2015-16

    https://ohioline.osu.edu/factsheet/aede-15-16

    Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland values and cash rental rates are projected to decrease in 2016. According to the Ohio Cropland ... Values and Cash Rents Survey, bare cropland values in western Ohio are expected to decrease from 4.8 to ...

  4. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

    Doctoral Scholar, Department of Horticulture and Crop Science; College of Food, Agricultural, and ... of Horticulture and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio ... College of Food, Agricultural, and Environmental Science; Ohio State University Extension Wanderson ...

  5. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    surveying professionals who are knowledgeable about cropland markets in their respective region or county. ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension Ohio ... cropland varies significantly in its production capabilities, and cropland values and cash rents vary ...

  6. Managing Corn in Response to Severe Storms and Short-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0151

    Agronomy, Department of Horticulture and Crop Science; College of Food, Agricultural, and Environmental ... and Crop Science; College of Food, Agricultural, and Environmental Science; Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist; College of Food, Agricultural, and ...

  7. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ... in town. It’s the perfect time for inviting them over to grill out for dinner... or is it? Few things ... entertainment functions. Furthermore, those in attendance will become more familiar with terminology associated ...

  8. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    marketed in parts of North America where other maples are not common.   Maple Identification Before you ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension, Geauga County Kathy Smith, Program Director, Forestry; Food, Agricultural, and Environmental ...

  9. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    mobile and location-based marketing present unique opportunities and risks for farmers and other food ... customers and technology trends in order to do what they have always done with marketing: create awareness; ... ANR-53 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Direct Marketing ...

  10. Predators of Poultry

    https://ohioline.osu.edu/factsheet/vme-22

    Professor; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Predation is ... not common in commercial poultry production. However, predation is a big concern for backyard flocks ... and organic poultry producers. The reason for this difference is in the way flocks are housed and ...

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