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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... cheese and butter in food processor or mixer.  Add garlic and herbs and blend.  Serve with crackers. For ... Nutrition Originally reviewed: Lydia C. Medeiros, Specialist Food and Nutrition, The Ohio State University ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ... grown in Ohio include spinach, leaf lettuce, kale, endive, escarole, and leaves from mustard, turnip, ... beet, broccoli, dandelion, and collard plants. Greens are available in Ohio between April 15 and ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    Eggplant is native to South and Eastern Asia and is one of the most exotic of all vegetables in appearance, ... taste, and history. Until 100 years ago, it was grown in America primarily as an ornamental plant. Now ... eggplant is available nearly all year, peaking in Ohio from June to October. For information on eggplant ...

  4. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... are yellow-green in color; red varieties are best when the grapes are predominately red; and ... dietary needs: Grapes are relatively low in calories, containing about 104 calories per each grape. 1 cup ...

  5. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    begins in June and runs into July. Cherries can be divided into two groups—sour/tart and sweet. Each can ... be prepared in a variety of delicious ways, not only as a dessert or snack, but as an ingredient in ... a main dish or main dish accompaniment.  For information on cherry varieties in Ohio, contact your county ...

  6. Farm Office Live returns July 23

    https://agnr.osu.edu/events/farm-office-live-returns-july-23

    with the College of Food, Agriculture and Environmental Sciences at The Ohio State University. ...   Register   here.  Even if you participated in past Farm Office Live events, you need to re-register for ...

  7. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Fresh sweet corn has long been an American favorite. In Ohio, the sweet corn season begins about July ... 1 and continues until the first frost in late September to early October. For information on corn ... varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    into florets. Add cauliflower in batches into the food processor (or blender) and gently pulse until ... sprouts, and cauliflower varieties in Ohio, contact your county educator in agriculture and natural ... compact buds in the head. Yellow flowers in buds or very rough, bumpy heads may indicate broccoli is old ...

  9. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... through September. For information on carrot varieties in Ohio, contact your county educator in ... and draw moisture from the carrots, causing shriveling. Place carrots in a plastic bag before storing ...

  10. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    cabbage include Brussels sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... head and is purple red in color. Savoy cabbage (October through December) has a flattened head, is ...

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