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  1. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    – 2:15                  Network Vulnerabilities in the Food Industry                                        ... 9:05 – 9:35               USDA Market Administrator Federal Order Update   Sharon Uther – Market ...

  2. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    College of Food, Agricultural, and Environmental Sciences (CFAES)—in collaboration with Purdue University ... and 8 a.m. to 4:30 p.m. Oct. 25 at Sauder Village and Farm, 22611 State Route 2, in Archbold, Ohio. ... foods they have come to expect.” “This conference will provide an opportunity for producers to learn ...

  3. Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science- Dr. Ahmed Yousef

    https://cfaes.osu.edu/recognition/virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food-science-dr-ahmed-yousef

    Chair in Food Science. Food Science and Technology ... Friday, September 3, 2021 Dr. Ahmed Yousef Ahmed E. Yousef, Distinguished Professor of Food ... , Agricultural, and Environmental Sciences at The Ohio State University College of Food, Agricultural, and ...

  4. 2021 Food Science and Technology Hall of Distinction- Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen

    https://cfaes.osu.edu/recognition/2021-food-science-and-technology-hall-distinction-mr-thomas-diehl-dr-john-larkin-mr

    Friday, September 3, 2021 Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen Established in ... 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science ... and Technology at The Ohio State University who have made significant contributions to the food ...

  5. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    Slaughter and Processing in Ohio and Central Appalachia Panel,  Angela Blatt, Ohio Food Policy Network; Paul ... processing capacity, continue to inhibit the market opportunities for livestock farmers in Ohio and Central ... outlook into the next year of meat processing and marketing in Ohio. Connect with Resource Providers! OSU ...

  6. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    support and enhance several initiatives that address farm stress in Ohio. In partnership with Ohio State ... University Extension, training will be provided to mental health and other health care professionals in Ohio ... in the agricultural sector, and farm and rural households.  Entitled “Bridging the Gap for ...

  7. Carcass Show of Champions

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles/carcass-show-champions

    – Hardin County 4-H Facebook pages in addition to the hardin.osu.edu website.  The carcass show will ... yield grade (external fat thickness, ribeye area (in 2), internal fat, and hot carcass weight), as well ... breeding livestock operations for making genetic improvements in their seed stock animals, and also serves ...

  8. Ohio 4-H School Garden Conference is Oct. 22

    https://cfaes.osu.edu/news/articles/ohio-4-h-school-garden-conference-is-oct-22

    youth development arm of OSU Extension, offers 4-H programs to youth in all 88 of Ohio’s counties. OSU ... Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... who are actively engaged in school gardening and/or provide expertise and education to those who do, ...

  9. Considering carbon markets? Look but don’t leap

    https://cfaes.osu.edu/news/articles/considering-carbon-markets-look-don%E2%80%99t-leap

    entering any carbon market contracts now, farmers can start figuring out how much carbon they can retain in ... farming, in the range of $55 to $110 per acre annually, Sohngen said. Carbon markets have emerged in recent ... farmers for those measures isn’t much right now, but it’s expected to increase in the next 10 years, said ...

  10. Carcass Show of Champions

    https://hardin.osu.edu/news/carcass-show-champions

    Facebook pages in addition to the hardin.osu.edu website.  The carcass show will evaluate the meat value of ... (external fat thickness, ribeye area (in 2), internal fat, and hot carcass weight), as well as quality grade ... operations for making genetic improvements in their seed stock animals, and also serves as an effective ...

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