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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In ... perception factor into your food choices while Dr. Pascall explains how packaging impacts flavor and food ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat and ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Dr. Chris Simons talks about the chemical reactions that take place in refrigerated foods and how they ... Convergence Accelerator workshop “Sustainable Systems Enabling Food Security in Extreme Environments and Food ... production systems and achieving food security in extreme environments. Congratulations to Dr. Adeline ...

  5. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Food Security in Extreme Environments and Food Deserts employing a Convergence of Food, Energy, Water ... and Systems” focuses on ensuring sustainable food production systems and achieving food security in ... Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    opportunity to complete internships in the food industry and be able to apply the knowledge she learned from ... classmates while working in the labs and group projects together for their Food Science classes. He would ... share with us some of their favorite memories of their time at Ohio State in this special edition ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, ... Assumptions: Unintended Manifestations of Bias in Everyday Life ” was put on by Dr. Leo Taylor from the College ... of Food, Agricultural, and Environmental Sciences Office of Diversity, Equity, and Inclusion.  This ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    Rodriguez-Saona Food Science and Technology ...

  9. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    Starting in Autumn 2021, the department will offer a minor in Brewing Science. The brewing science ... program was created for students interested in understanding the biological and chemical principles of ... in the brews. The minor is targeted for those students interested in working in the brewing industry ...

  10. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    engaged citizens in food safety as well as develop and implement new learning and education programs that ... Partnerships and Learning. In this role, she will oversee CFI’s efforts to prepare leaders, students and ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ...

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