Site

Search results

  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    that you have less interest in food than you did before. Many people over the age of 65 are either ... Nutrient-rich foods, which are foods that are high in nutrients in relation to their calories, include whole ... under- or over-nourished. Under-nourishment occurs when you do not eat enough food. This may lead to ...

  2. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Slaughter and Processing in Ohio and Central Appalachia Panel Angela Blatt, Ohio Food Policy Network; Paul ... processing capacity, continue to inhibit the market opportunities for livestock farmers in Ohio and Central ... processors, and an outlook into the next year of meat processing and marketing in Ohio. We strive to host ...

  3. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Hancock County Chris Zoller, Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio ... considerable time viewing the exhibits and shows in these same buildings. Therefore, the buildings need to be ...

  4. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    should also be included in the blend. For instance, Kentucky bluegrass seed planted in shady areas should ... may result in poor or thin grass establishment and excessive maintenance needs. When establishing ... turf to thrive in differing environmental conditions. Planting a blend does not necessarily guarantee ...

  5. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    veterinarians (Cossaboom et al. 2016). Foods Implicated In developing countries, drinking unsanitary water is ... E virus (HEV) is a pathogen found in several agriculturally important animal species and in humans. Humans ... can acquire some strains of HEV from animals. HEV is endemic in many U.S. swine herds without ...

  6. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    markets have reached $14 billion in annual sales in the U.S. (Somani 2019; Mikulic 2020). In comparison, ... Most of the ongoing cannabis market development takes place in states with established programs for ... billion-dollar market as a result of provisions included in the Tenth Amendment and due to the low priority ...

  7. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... (CFAES), has been named the college’s Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science. ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchinson Bazler and Frank E. ...

  8. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  10. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    live by our presenters or in the chat box. This event is made possible via funding by a Specialty Crop ...

Pages