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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... 20 years of industry experience as a market researcher and sensory scientist at the Institute for ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  4. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Banker who have been awarded third place in the 2021 IFT Student Food Packaging Development Competition ... the Franklin County Extension’s 4H camp for a hands on activity in the Wilbur A. Gould Food Industries ... Food Waste was recently featured in a CFAES story. Congratulations to the new leadership teams of the ...

  5. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  6. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food ...

  7. Ohio 4-H Foundation Board Young Alumni Positions

    https://butler.osu.edu/program-areas/4-h-youth-development/ohio-4-h-foundation-board-young-alumni-positions

    are held throughout the state (one in January, one in spring, one in fall).•Serve on a committee. The ... board members would include: • Voice young alumni perspectives in every avenue to all board members. • ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    2023 Dr. Luis Rodriguez-Saona Food Science and Technology ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... Graduate students participate in all dimensions of the course, including presentations, as well as through ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

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