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  1. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... enzymes, cell structure, and proteins. Instead, it exists in a solution within the plant sap or plant cell ...

  2. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ... LaBarge, Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ... Extension Phosphorus (P) is critical for crop production but also poses a threat to water quality in Ohio. ...

  3. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    depending on a number of factors: choice of strain amount of spawn used in the inoculation size of the log ... create extra surface area for drying, resulting in new sites for weed fungi to enter the log. Keep in ... side of buildings or under coniferous trees works well to decrease maintenance. In general, warm, shady ...

  4. Statewide and Region Phosphorus Nutrient Use in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/statewide-and-region-phosphorus-nutrient-use-ohio

    quality, resulting in toxic algal blooms. To properly calibrate the use of P for maximum crop yield ... P recommendations from 1995 to today, review changes in soil test phosphorus (STP), and identify the sources of ... results were summarized by Crop Reporting Districts (CRD), shown in Figure 1. The two publications and ...

  5. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    is in the mouth, the horse masticates (chews) to break down the food. Horses chew in a grinding, ... is 4 to 5 feet long (approximately 1.4 m) in an adult horse and moves the food bolus to the stomach ... nutrition and management for animals in their care. This fact sheet provides practical knowledge of the ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    in cultures as you might with other fermented food. The salt you add and the acid produced by the ... allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ...

  7. 2024 Allen County Ag Outlook and Agronomy Day

    https://agcrops.osu.edu/events/2024-allen-county-ag-outlook-and-agronomy-day

    Agronomy Day on Tuesday, February 6, 2024. The day will include presentations on the latest in Ag ...

  8. 2024 Weeds University

    https://agcrops.osu.edu/events/2024-weeds-university

    University. This program is designed to keep agronomic producers on the cutting edge in weed control for their ... cropping operations. Program will feature a hybrid format with several in-person regional locations. ... Madison County, Paulding County, and Wayne County. Topics addressed will include hot topics in weed ...

  9. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Family and Consumer Sciences What are genetically modified organisms in relation to foods? A genetically ... refer to these as genetically modified (GM) foods throughout this fact sheet.  Launched in 1994, the ... the market in 1998 due to consumer concerns (Bruening and Lons, 2000). Today, cotton, corn and ...

  10. Weather Update: Winter Weather Finally Arrives, But Will It Stick Around?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/weather-update-winter-weather-finally-arrives-will-it-stick

    4 th warmest year on record over that same period. Dry weather was also the main story in December, ... conditions in winter, cold outbreaks are bound to happen. This has certainly been the case over the past ... abnromally dry with about 27% of the state in moderate drought conditions according to the U.S. Drought ...

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