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  1. Canning Vegetables, Meats and Combination Foods

    https://fairfield.osu.edu/events/canning-vegetables-meats-and-combination-foods-3

    A food preservation class, focused on how to can vegetables, meats and combination foods using the ...

  2. Cakes & chemistry: the science of baking

    https://fst.osu.edu/news/cakes-chemistry-science-baking

    It’s one of the first lessons in culinary school: Baking is a science. Any slight changes in ... and a hockey puck. “There is definitely an art to baking,” said Yael Vodovotz, a food ...

  3. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    their perceptions about nutrition have redefined the desired attributes in the processed foods they ... ensure consumer confidence. However, changes in consumers’ health and wellness-oriented lifestyles and ...

  4. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    prevent public health problems in low-acid and acidified low-acid canned foods. All processors of these ... The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food ... Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods ...

  5. Barrow and Lamb MQP, the conclusion!

    https://fairfield.osu.edu/events/barrow-mqp-conclusion-cooler

    invited to join us in the Fairfield County Ag Center to review both the Barrow and Lamb MQP contests and ... offered, compliments of Faler Feed Store in Lithopolis and the Ohio State University Meat Lab. ...

  6. Dr. Yael Vodovotz and Black Raspberry Cancer Research

    https://fst.osu.edu/news/dr-yael-vodovotz-and-black-raspberry-cancer-research

    Researchers have developed novel black raspberry-based functional foods that can withstand the ... recognizable red variety – have piqued the interest of cancer scientists in the last decade due to research ... http://truthdive.com/2014/02/17/Black-raspberry-candies-can-help-in-fight-against-cancer.html ...

  7. Welcome Back Lunch

    https://fst.osu.edu/about-us/events/welcome-back-lunch

    of a new academic year. The lunch will be held in the lobby of the Parker Food Science and Technology ... department of Food Science and Technology. ...

  8. Sept. 12 Summit Tackles Providing 'Food for Billions'

    https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions

    The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, ... "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: ... https://cfaes.osu.edu/news/articles/sept-12-summit-tackles-providing-food-for-billions ...

  9. Nestle Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-industry-information-session

    in Parker 118. Interested in working with the World’s Largest Food & Beverage Company? Want to ... start your career with  Fortune’s World’s Most Admired  Food Company? Have aspirations of becoming ... a leader in a globally recognized organization? Then Nestlé USA is the place for you! Nestlé USA is looking ...

  10. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles ... importance of integrating a food safety program into your total plant and company quality programs. ...

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