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  1. Alumni Webinar Series Continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-webinar-series-continues

    industry experts. Please mark your calendar for the third Thursday of each month. The second webinar in the ... series will be Thursday, July 16, from 2–4 p.m. The topic will be "Managing in Today’s Global Grain ... and Feed Environment.” In our second session, three industry thought leaders—all CFAES alumni—share ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ... FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and ... their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of ...

  3. ATI Dairy Judging Solicitation

    https://advancement.cfaes.ohio-state.edu/email/ati-dairy-judging-solicitation

    in practices and contests at the Maryland State Fair, Eastern States Exposition, Pennsylvania ... has competed successfully for over 30 years, finishing in the top 6 teams each participating year at ... World Dairy Expo, with multiple wins in both the traditional and practical contests. The judging team ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    FDSCTE 7660 Discusses the principles of crystallization in food systems, particularly in dairy, ... controlling the crystallization as a key factor in food quality, when some foods require the promotion of ... frozen foods, confectionery, and baked products. This course would emphasize the importance of ...

  5. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    Vodovotz In Person Columbus Major: Culinary Science Major: Food Science and Technology Major: Food Business ... FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ... Management Food Science and Technology ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    FDSCTE 2200 Food and nutrition in modern health; principles involved in digestion, metabolism and ... processing in meeting health and food needs. Prereq: Biology 1101 (101) or 1113 (113). Not open to students ... contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  7. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ... FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    FDSCTE 5400 Study of unit operations in preserving foods by thermal and alternative food ... chemistry, and microbiology principles in food preservation. Prereq: 2400, FABEng 3481 (481), and Micrbio ... processing methods through problem solving and experimentation. Interdependence of food engineering, ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... 5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ... FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

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