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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    Spring 2023 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ... FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... and food toxins including absorption, metabolism and excretion of xenobiotics, allergenic and toxic ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    diets and obesity in developed countries, relevant food ingredients such as sweeteners and caffeine and ... FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ... the natural and organic labels and science behind biotech foods. Other topics of discussion include ...

  3. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    FDSCTE 5400 Study of unit operations in preserving foods by thermal and alternative food ... chemistry, and microbiology principles in food preservation. Prereq: 2400, FABEng 3481 (481), and Micrbio ... processing methods through problem solving and experimentation. Interdependence of food engineering, ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    microorganisms in food is discussed. Prereq: Micrbio 4000 (Micrbiol 509) or 4100 (520), or Grad standing. Not ... 5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ... FDSCTE 5536 Microbiology as applied to food. Students learn about microorganisms that spoil food ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Banker who have been awarded third place in the 2021 IFT Student Food Packaging Development Competition ... the Franklin County Extension’s 4H camp for a hands on activity in the Wilbur A. Gould Food Industries ... Food Waste was recently featured in a CFAES story. Congratulations to the new leadership teams of the ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods ... In Person Columbus Major: Culinary Science Major: Food Business Management Food Science and ... FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    rheological, microbiological, and nutritional properties of foods. Prereq: 10 cr hrs in FdScTe, or Grad ... Luis Rodriguez-Saona In Person Columbus Major: Culinary Science Major: Food Science and Technology ... FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate Program Food ... FDSCTE 5546 Microbiological analyses as applied to food. Students learn how to detect and quantify ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  9. Internship

    https://fst.osu.edu/courses/fdscte-4191

    FDSCTE 4191 Twelve weeks of structured in-depth industrial experience in selected food related ... the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ... 2023 Autumn 2023 Dr. Mary Kay Folk Pohlschneider In Person Distance Learning Columbus Major: Culinary ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing ... FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of ... studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ...

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