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  1. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is ...

  2. Dr. Jeffrey Firkins Article Designated as Editor's Choice in Applied Animal Science

    https://ansci.osu.edu/news/dr-jeffrey-firkins-article-designated-editors-choice-applied-animal-science

    Dr. Jeffrey Firkins's article “Invited Review: Advances in Rumen Efficiency” has been ... selected by the editor-in-chief of Applied Animal Science to be designated as Editor’s Choice for this ...

  3. Editors Choice: Invited Review: Advances in Rumen Efficiency

    https://ansci.osu.edu/about-us/publications/editors-choice-invited-review-advances-rumen-efficiency

    Jeffrey L. Firkins Journal article Friday, July 30, 2021 ...

  4. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    Extension's Local Foods page. In the meantime, please find your local food sources in Fairfield County linked ... The subject of local foods is a broad, critical issue that affects every Ohioan and is of great ... below.  LOCAL FOODS GUIDE Download or share the current  Fairfield County Local Foods Guide  - updated ...

  5. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  6. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    economics,products and housing in integrated management systems for the raising of chickens for market and egg ... production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman In Person Columbus Animal Sciences ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ... 1.0 Elizabeth Parker In Person Columbus Animal Sciences ...

  8. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ... Francis L. Fluharty Martin L. Mussard Alvaro Garcia Guerra In Person Columbus Animal Sciences ...

  9. Branded Meat Products

    https://ansci.osu.edu/courses/meatsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110 or AnimSci 3110, and ... Cross-listed in AnimSci. Graduate Undergraduate 4.0 Lyda G. Garcia In Person Columbus Lecture Meat Science ...

  10. Branded Meat Products

    https://ansci.osu.edu/courses/animsci-5810

    market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ... 5810. Cross-listed in MeatSci. Graduate Undergraduate 4.0 Lyda G. Garcia In Person Columbus Lecture ...

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