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  1. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ...

  2. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... Wendy’s, the second largest fast food hamburger chain in the country, announced the cattle they purchase ... well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ...

  3. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is ...

  4. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    Meals  for your fresh produce. In addition, you can find information online about home food preservation ...  or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ... present The Basics of Home Food Preservation at the Maumee Branch Library. The same program will be ...

  5. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    Extension's Local Foods page. In the meantime, please find your local food sources in Fairfield County linked ... The subject of local foods is a broad, critical issue that affects every Ohioan and is of great ... below.  LOCAL FOODS GUIDE Download or share the current  Fairfield County Local Foods Guide  - updated ...

  6. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  7. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ... What food preservation techniques might work best for you The difference between a water bath canner ... & a pressure canner Food preservation resources ...

  8. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ... What food preservation techniques might work best for you The difference between a water bath canner ... & a pressure canner Food preservation resources ...

  9. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    For over 25 years, the Green Industry Summer Session was held in NW Ohio on the campus of Owens ... program, but no lunch will be included in the cost.  For additional information email Amy Stone at ...

  10. OSU Extension- Lucas County, Horticulture Hotline

    https://lucas.osu.edu/events/osu-extension-lucas-county-horticulture-hotline

    the office at lucascountymastergardener@gmail.com Stop in at 5403 Elmer Drive, Toledo, Ohio 43615- ... drive in the main drive off of Elmer to the first intersection. Turn right and then right again. The ... office will be on your left.  There is a white mailbox that samples can be left in a secure fashion- in ...

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