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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... important because while many mushrooms are used as food, some can cause illness and death from their ... involve hands-on experience in the field and lab and will include recorded lectures/interviews by OSU ...

  2. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

  3. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    pathways and networks involved in plant defense against microbial pathogens. Emphasis will be given to ... biochemistry; or permission of the instructor required to enroll. Graduate 3.0 In Person Columbus ...

  4. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    5606. Cross-listed in Entmlgy. Undergraduate 2.0 ...

  5. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different ...

  6. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... Wendy’s, the second largest fast food hamburger chain in the country, announced the cattle they purchase ... well-being, and the sustainability of the production systems their food’s raised in. Further, not only are ...

  7. Eric Hobson

    https://plantpath.osu.edu/our-people/eric-hobson

    Fronteris in Microbiology,. doi: 10.3389/fmicb.2018.00934  Presentations 2018 Jackson State University ...

  8. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is ...

  9. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... process of preserving food using different techniques including canning (water bath and pressure), ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  10. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    Extension's Local Foods page. In the meantime, please find your local food sources in Fairfield County linked ... The subject of local foods is a broad, critical issue that affects every Ohioan and is of great ... below.  LOCAL FOODS GUIDE Download or share the current  Fairfield County Local Foods Guide  - updated ...

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