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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... important because while many mushrooms are used as food, some can cause illness and death from their ... involve hands-on experience in the field and lab and will include recorded lectures/interviews by OSU ...

  2. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

  3. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    pathways and networks involved in plant defense against microbial pathogens. Emphasis will be given to ... biochemistry; or permission of the instructor required to enroll. Graduate 3.0 In Person Columbus ...

  4. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    5606. Cross-listed in Entmlgy. Undergraduate 2.0 ...

  5. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different ...

  6. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy ... (CFAES), has been named the college’s Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science. ... supported food safety efforts at CFAES. In 2007, they funded the Virginia Hutchinson Bazler and Frank E. ...

  7. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science, effective August 15, 2021. Ahmed has ... expert in the area of food safety. The Ohio State University Board of Trustees approved the ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ...

  9. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  10. Julie Manning

    https://fst.osu.edu/our-people/julie-manning

    Julie Manning Project Manager- Foods For Health Discovery Theme manning.318@osu.edu ...

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