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  1. Autumn 2021 Mid-West Campus CFAES Instructional, Meeting, and General Assignment Spaces

    https://students.cfaes.ohio-state.edu/node/4777

    College of Food, Agricultural, and Environmental Sciences. General Assignment (in light red on the table)- ... these spaces are managed by the University. Note: Food or drink is prohibited in General Assignment ... change. Assignment Types & Terms: CFAES (in gray on the table)- these spaces are managed by the ...

  2. Courtney N. Heiser

    https://students.cfaes.ohio-state.edu/node/4679

    Seneca Farmers Market. She accepted this position two weeks before the initial pandemic lockdown in March ... country’s agriculture, natural resource management, environmental standards, and culture. In addition, she ... I cannot thank Dave enough for believing in me and pushing me to apply. Dave is the director of admissions ...

  3. Philip M. Eberly

    https://students.cfaes.ohio-state.edu/node/4676

    new environment. In Philip’s own words, “studying abroad developed my global perspective of the food ... gaining valuable work experience by participating in Food Science internships with Hilmar Cheese Company, ... degree in Food Science, with the end goal of entering the industry in research and development, product ...

  4. Clare M. Sollars

    https://students.cfaes.ohio-state.edu/node/4691

    rally connected her to numerous students interested in impacting the world’s food supply with ... allowed her to learn about different opportunities in the food industry. Clare participated in the ... work in the food industry but is still evaluating her options. This summer she is interning with Abbott ...

  5. Melanie M. Fuhrmann

    https://students.cfaes.ohio-state.edu/node/4678

    opportunities to travel and participate in two Buck-I-SERV programs. The first trip was to New Orleans, LA, ... During her second trip, she worked solely with Habitat for Humanity in Pensacola, FL. Being able to ... be a part of such an important endeavor. In the course of Melanie’s Early Field Experience at the ...

  6. Jacqueline M. Fox

    https://students.cfaes.ohio-state.edu/node/4677

    graduate who has an amazing dental practice and family now, and graduated with a degree in food science and ... Jacqueline M. Fox Department of Food Science and Technology Food Science & Technology ... recently completed her first year of college, she was in the beginning stages of learning about her field ...

  7. Natalia Jaspeado Becerra

    https://students.cfaes.ohio-state.edu/node/4681

    the long-term goal of working in the food industry. Service, involvement, and accolades: Towers ... Natalia Jaspeado Becerra  Department of Food Science and Technology Food Science & Technology  ... At their conference championships, Natalia and her team placed in the top three during her first two ...

  8. Allison M. Rapp

    https://students.cfaes.ohio-state.edu/node/4690

    to pursue her DVM degree, followed by a career in food animal medicine. Service, involvement, and ... food animal species, with her fellow classmates. There, they were able to tour the country, immersing ... themselves in the unique culture, while meeting researchers, farmers, and veterinarians, all of whom played ...

  9. Olivia K. Pflaumer

    https://students.cfaes.ohio-state.edu/node/4688

    Senior Award Recipient Poster (.pdf)   The COVID-19 pandemic forced everyone to innovate in order to ... continue making an impact in and outside of the classroom. During the summer of 2020, Olivia Pflaumer felt ... fortunate to still be able to participate in an internship experience at the Stratford Ecological Center, an ...

  10. Tara E. Allen

    https://students.cfaes.ohio-state.edu/node/4671

    Poster (.pdf)   Attending the Nobel Prize week in Stockholm, Sweden, an opportunity made available to her ... as her most valuable learning experience. As part of the event, she was able to sit in on the Nobel ... and key leaders, all came together to discuss current issues and breakthroughs. In addition to ...

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