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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    coordinating a BRE program in a community, it is important to carefully gather reliable community data from ... community need (Formplus 2020). In a BRE program, primary data is collected through surveys, interviews, and ... economic development professionals, extension professionals, and volunteers in a community BRE program. It ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    way to add interesting flavors to foods without adding salt, sugar, or fat. The use of herbs in ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... can be used in a variety of ways. Deep-fried onion rings and French onion soup are favorites. Popular ... uses for onions include seasoning in salads, soups, casseroles, main dishes, sauces, and relishes. ...

  4. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ... most exotic of all vegetables in appearance, taste, and history. Until 100 years ago, it was grown in ... America primarily as an ornamental plant. Now eggplant is available nearly all year, peaking in Ohio from ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    first fruits to ripen in the spring and are grown in every state in the United States. They are one of ... the most popular small fruits to grow in home gardens. Some varieties, if managed well, may produce ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  6. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... peaches are not easy to distinguish among the many varieties. For information on peach varieties in Ohio, ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  7. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ... University Extension The most common types of greens grown in Ohio include spinach, leaf lettuce, kale, ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    State University Extension The Ohio cherry season begins in June and runs into July. Cherries can be ... divided into two groups—sour/tart and sweet. Each can be prepared in a variety of delicious ways, not only ... as a dessert or snack, but as an ingredient in a main dish or main dish accompaniment.  For ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Consumer Sciences, Ohio State University Extension Peas are a cool weather crop available in June and July. ... pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... and feel the peas in the shell and the pods look full, but the shell is still green, this is the time ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... cantaloupe has 60 calories and is rich in vitamins A and C. A cup of honeydew has 64 calories. Honeydew is ...

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