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  1. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    foods. Nominations are open for the 2024 FST Hall of Distinction. Established in 2013, the Hall of ... seminars take place from 4:00-5:00 pm in the Parker Food Science and Technology Building room 118 each week ... Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ...

  2. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    Ohio State Parks and later operated Benevolence Café and Bakery in downtown Columbus’ city market ... being a naturalist with four Ohio naturalists whose work weaves in the core capacities naturalist will ... need in the future (e.g., fostering inclusivity, inspiring stewardship, observing and documenting, ...

  3. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ...

  4. Faculty and Projects Summer 2024

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/faculty-and-projects-summer

    a professor in the departments of Animal Sciences and Food, Agricultural, and Biological Engineering as well ... director of the  Center for Food Animal Health, a group specializing in the intersection of animal models ... and pathogens. The Gourapura lab's research is focused on mucosal immunology in food animals ...

  5. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    contaminated packaged food in an article by Parade. FST graduate student Danielle M. Voss attended the ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...

  6. FST Students Named to 2023 Autumn Semester Dean's List

    https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...

  7. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... Unlearning Racism in Food Science (URFS) is a monthly discussion group that was created in 2021. The group ... discusses a topic related to diversity, equity, and inclusion in the Food Science space. In person ...

  8. Isha Pradeep Patil

    https://fst.osu.edu/our-people/isha-pradeep-patil

    Isha Pradeep Patil MS Student patil.286@osu.edu 266O Parker Food Science and Technology Building ...

  9. December 2023 Department Highlights

    https://fst.osu.edu/december-2023-department-highlights

    their work in ultra shear technology in the IFT Food Technology magazine. This work is the result of ... of the basic principles in food processing, technology, and awareness of associated equipment used to ... Congratulations and best of luck to our newest alumni. The Ohio State University’s Department of Food Science and ...

  10. FST Special Edition Newsletter – 2023 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-autumn-semester-graduation

    continue to engage in various professional food science forums around the world. Just remember, you are ... Thursdays with the other seniors in the Parker lobby. I want to thank my fellow Food Science Buckeyes for ... making my time here so enjoyable and my family for being supportive in my Food Science journey! [Food ...

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