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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ... microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ...

  2. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    foods. Nominations are open for the 2024 FST Hall of Distinction. Established in 2013, the Hall of ... seminars take place from 4:00-5:00 pm in the Parker Food Science and Technology Building room 118 each week ... Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... in stages of maturity (e.g., moving from earlier to later stages). Temperatures (heat unit ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... pests in Ohio. Over the past 25 years, they have spread into many new areas of the eastern United States ... (Figure 2) (CDCb, 2023). Established Ohio populations were first detected in Coshocton County in 2010 ...

  5. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... severe and impact more areas. Rainfall may also become more erratic in the future as temperatures ... sensitive crops. Simulations have suggested that droughts will coincide with more frequent hot extremes in ...

  6. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    hayandforage.com/article-4577-USDA-Hay-Markets-%E2%80%93-October-31-2023-clearcache.html Munshower, F. F., & Neuman, E. R. (1979). Vegetation on mine spoils low in key nutritional ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... Drill to the full depth of the sample tube on loose bales and half its depth in tight bales. Mix the ...

  7. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food ... , Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food ... surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ...

  8. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    oats and opportunities for its processing as value added foods—a review commercial oats in gluten-free ... FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Food, Agricultural, and Environmental Sciences; The Ohio State University Shaohui Wu, Assistant ... Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University The annual bluegrass ... weevil (ABW, Listronotus maculicollis Kirby), one of the “snout beetles” in the family Curculionidae, is ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    disease that primarily occurs in warm, moist, growing regions in the southeastern United States. However, ... outbreaks in Ohio and other states in the Midwest and Northeast occur when conditions are warm and wet ... species of the fungus Colletotrichum. In the spring, warm (77–86 degrees Fahrenheit /25–30 degrees ...

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