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February 2024 Highlights
https://fst.osu.edu/february-2024-highlights
foods. Nominations are open for the 2024 FST Hall of Distinction. Established in 2013, the Hall of ... seminars take place from 4:00-5:00 pm in the Parker Food Science and Technology Building room 118 each week ... Junior Faculty Research Award. He will be recognized during the CFAES Awards held in conjunction with the ...
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Team Dynamics online
https://leadershipcenter.osu.edu/events/team-dynamics-online-6
increased ability for individual teams to collaborate with other teams in the organization. Dynamic teams ... may send someone else in your place. Cancellations made prior to the day of the workshop will be ... interpretation to participate in this event, please contact Jennifer Pettibone at pettibone.8@osu.edu or ...
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Participant Profiles
https://leadershipcenter.osu.edu/agone.osu.edu/agone-home/participant-profiles
better address food insecurity and hunger issues as the pantry received over $650,000 in donations after ... College of Business with a degree in marketing she has also completed dual associate degree work in ... a farmer in Perrysburg, Ohio where he resides with his wife and 3 boys, he farms 2000 acres along with ...
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January 2024 Highlights
https://fst.osu.edu/january-2024-highlights
in a story about the possibility of antibiotic-resistant bacteria in some fermented foods like kimchi ... Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top ...
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Change Style Preference: Strengthening Your Capacity to Lead Self & Others online
yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ... more effective in our change efforts. Today’s leaders must manage change in their units & teams and ... work to help others cope – and even thrive – in a changing work environment. This workshop will ...
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August 2023 Highlights
https://fst.osu.edu/august-2023-highlights
contaminated packaged food in an article by Parade. FST graduate student Danielle M. Voss attended the ... prevent public health hazards in low-acid and acidified low-acid canned foods. The Food Industries Center ... employees in thermal processing of aseptic foods in preparation for this new facility’s production launch in ...
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FST Students Named to 2023 Autumn Semester Dean's List
https://fst.osu.edu/news/fst-students-named-2023-autumn-semester-deans-list
Congratulations to the Food Science, Food Business Management, and Culinary Science students who ...
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AgOne Home
https://leadershipcenter.osu.edu/agone.osu.edu/agone-home
"AgOne is designed to transform individuals in the Ohio agriculture industry through ... a formative step on my leadership journey. I appreciated the opportunity to network with like-minded peers in ... continue to be powerful resources in my work to grow as a leader for agriculture."-Rose Hartschuh, ...
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IDEA Committee
https://fst.osu.edu/about-us/idea-committee
Unlearning Racism in Food Science (URFS) Discussion Sessions: First Friday of the Month at 12:00 pm ... Unlearning Racism in Food Science (URFS) is a monthly discussion group that was created in 2021. The group ... discusses a topic related to diversity, equity, and inclusion in the Food Science space. In person ...
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Isha Pradeep Patil
https://fst.osu.edu/our-people/isha-pradeep-patil
Isha Pradeep Patil MS Student patil.286@osu.edu 266O Parker Food Science and Technology Building ...