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  1. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-17

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  2. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-16

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  3. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-15

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  4. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-14

    Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered ...

  5. COY Auction 2021

    https://ohio4h.org/email/coy-auction-2021

    white masthead COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCESCFAESNo2201 Fred Taylor Drive, ...

  6. Scout Now For Cressleaf Groundsel And Other Winter Weeds In Hayfields And Pastures

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/scout-now-cressleaf-groundsel-and-other-winter-weeds-hayfields

    in hayfields and pastures, and also certain weeds in fencerows and other areas adjacent to fields.  ... We discussed scouting and fall control of cressleaf groundsel in a C.O.R.N. article last fall, to ... avoid problems with the toxicity of this weed in hay next year.  Many of these weeds are most ...

  7. Cover Crop Seeding Rates

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/cover-crop-seeding-rates

    suppression of weeds, one species stands alone in effectiveness, affordability, and simplicity of management. ... Cereal rye is the most popular species planted in the state and in the Midwest for these and many other ... planting in comparison with some other more frost sensitive species. Rye germinates and grows in lower ...

  8. Minimizing Corn Harvest Losses At The Combine

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/minimizing-corn-harvest-losses-combine

    harvest loss. Initial settings for different combines can be found in the operator’s manual but here are ... header with an average of 66% of all machine harvest loss in corn occurring here. Wetter corn often has ... chain speed. Deck plate settings Setting deck plates in variable field conditions caused by poor stands ...

  9. Don’t Let Your Guard Down On Fall Armyworm, Just Yet

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-33/don%E2%80%99t-let-your-guard-down-fall-armyworm-just-yet

    larvae).  Today, several OSU extension educators have noticed a very large number of adult moths caught in ... our expanded trap network.  As adults are migratory (often flying with winds in the atmosphere), they ... winter survival and regrowth in the spring. Fall Army Worm ...

  10. Generation RX-Safe Medication Practices

    https://darke.osu.edu/events/generation-rx-safe-medication-practices-1

    Generation Rx—a nation-wide educational initiative to promote safe medication practices in an effort to ... misuse in our country. This educational program includes engaging activities that focus on teaching older ... adults safe medication practices. There will also be an opportunity for the audience to participate in ...

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