Site

Search results

  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Slaughter and Processing in Ohio and Central Appalachia Panel Angela Blatt, Ohio Food Policy Network; Paul ... processing capacity, continue to inhibit the market opportunities for livestock farmers in Ohio and Central ... processors, and an outlook into the next year of meat processing and marketing in Ohio. We strive to host ...

  2. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    interested in the program are asked to complete an application and return it to the OSU Extension Office at ...

  3. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    The Ohio State University South Centers in Piketon will be celebrating the 30th anniversary of its ... market its four main program areas (aquaculture; business development; soil, water, and bioenergy ... and internally within the College of Food, Agricultural, and Environmental Sciences (CFAES) and to OSU ...

  4. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    live by our presenters or in the chat box. This event is made possible via funding by a Specialty Crop ...

  5. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the ... ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food ...

  6. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ... Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ...

  7. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    employee training. Doug is a graduate of the University of Toledo and has been in the utility industry for ... manager of member services, before assuming the role of CEO, in which he served for 18 years. Doug has ... economic developers and advocates in Central Appalachia. To learn more about the Initiative, connect with ...

  8. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    a field day in Ukraine. We have attached a few pictures and the translated post from the Science, ... No-Till in the Dry Steppe Zone", held at the basis of the State DP ′′ Great Klini ′′ IVPIM NAAN in ... No-Till, farmer Andriy Shchedrinov.  The event program provided a practical and theoretical part: in the ...

  9. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-14

    protocol, and animal handling, and will ultimately impact your success at marketing. Join us October 6 to ...

  10. Beef Quality Assurance

    https://mahoning.osu.edu/events/beef-quality-assurance-16

    at marketing. Join us December 8 to gain your BQA Certification or to recertify your existing ...

Pages