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  1. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    the growth of state-bounded recreational and medical marijuana markets may impact the hemp industry in ... service from others in the market. The strategic partnering of suppliers is a natural outgrowth of ... A recent study reviewed seven alternative drying methods commonly used in the food industry and discussed ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    systems, producers need to consider the marketability of red clover. In years when alfalfa is in short ... Natural Resources, Ohio State University Extension Producers are often interested in ways to diversify and ... profitability is by harvesting two crops in the same year through either relay-intercrop (RI) systems (planting ...

  3. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    cooled. Materials Anything growing in your yard is potential food for the microbes in compost. ... be composted in open heaps. Bins are  not required. When food wastes are added, however, the compost  ... Frederick C. Michel, Jr., Professor, Food, Agricultural and Biological Engineering, Ohio State University ...

  4. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    changing, or that you have less interest in food than you did before. Many people over the age of 65 are ... many calories. Nutrient-rich foods, which are foods that are high in nutrients in relation to their ... either under- or over-nourished. Under-nourishment occurs when you do not eat enough food. This may lead ...

  5. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    Extension has developed a new curriculum aimed at improving market access for entrepreneurs. This program ...

  6. Providing Livestock Comfort at the County Fair

    https://ohioline.osu.edu/factsheet/aex-155-04

    Associate Professor, Food, Agricultural, and Environmental Sciences, Ohio State University Extension, ... Hancock County Revised 2021: Chris Zoller, Associate Professor, Food, Agricultural, and Environmental ... buildings. Fairgoers also spend considerable time viewing the exhibits and shows in these same buildings. ...

  7. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    cultivars with resistance to diseases should also be included in the blend. For instance, Kentucky bluegrass ... seed planted in shady areas should contain cultivars with resistance to powdery mildew. Other cultivars ... Failure to select the proper species or cultivar may result in poor or thin grass establishment and ...

  8. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    production season. Because of relatively high market prices for locally grown, fresh vegetables and fruits in ... State University Protected cultivation has developed primarily as a season-extension technology for food ... presents estimated heating costs for a small structure in several Ohio locations. Greenhouse ...

  9. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Revised 2021: David S. Gardner, Professor, Food, Agricultural, and Environmental Sciences, Ohio State ... For turfgrasses used in Ohio home lawns, a soil pH between 6.0 and 7.0 (slightly acidic) is ideal. ... frequently in areas of heavy rainfall or on heavily-irrigated lawns. A second cause is the use of acidifying ...

  10. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    a common mosquito across urban, suburban, and rural habitats in Ohio. This species is ubiquitous across the ... northern temperate zone, including North America, Europe, and Asia, and has been reported in every county ... making them a dangerous pest in Ohio. Among these diseases, the most concerning are Eastern equine ...

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