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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... accomplishments are her contributions in advancing the science of food across Africa, alleviating food insecurity, ... developments in the science of food and agriculture across the African continent. Among her many honors and ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ...

  3. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... 20 years of industry experience as a market researcher and sensory scientist at the Institute for ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  5. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Social media and marketing Business success/finances And more ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Banker who have been awarded third place in the 2021 IFT Student Food Packaging Development Competition ... the Franklin County Extension’s 4H camp for a hands on activity in the Wilbur A. Gould Food Industries ... Food Waste was recently featured in a CFAES story. Congratulations to the new leadership teams of the ...

  7. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  8. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food ...

  9. Events

    https://southcenters.osu.edu/direct-marketing/events

    helping farmers succeed.  Are you interested in starting a CSA in your community? Are you looking to grow ... for a Tri-State CSA Conference October 24th and October 25th in Archbold, Ohio! Hear direclty from ...

  10. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    We will be celebrating the 30th anniversary of the opening of OSU South Centers in Piketon on ... Wednesday, September 29, 2021. We plan on using this occasion primarily to market our program areas to ...

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