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  1. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    Slaughter and Processing in Ohio and Central Appalachia Panel Angela Blatt, Ohio Food Policy Network; Paul ... processing capacity, continue to inhibit the market opportunities for livestock farmers in Ohio and Central ... processors, and an outlook into the next year of meat processing and marketing in Ohio. We strive to host ...

  2. 2021 Ladies on the Land workshops

    https://farmoffice.osu.edu/news/2021-ladies-land-workshops

    farmland leasing workshop  for women involved in all stages and aspects of agriculture. In person workshops ... in three locations will be on October 19, 20 and 21 and a two-evening virtual workshop will be ... in Agriculture Landowners Tenants ...

  3. Join Farm Office Live from Farm Science Review!

    https://farmoffice.osu.edu/news/join-farm-office-live-farm-science-review

    law, farm management, farm business analysis, and other farm office issues from Extension faculty in ... the College of Food, Agriculture and Environmental Sciences at OSU.  Join us this month as we ...

  4. Ladies on the Land--Mt. Gilead

    https://farmoffice.osu.edu/events/ladies-land-mt-gilead

    An interactive workshop developed for women involved in all stages of agriculture to help increase ...

  5. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Ohio cropland varies significantly in its production capabilities and, consequently, cropland ... values and cash rents may include field size and shape, field accessibility, market access, local market ... density, and competition for the cropland in a region. Factors specific to cash rental rates may include ...

  6. 30-Year Celebration

    https://southcenters.osu.edu/events/30-year-celebration

    The Ohio State University South Centers in Piketon will be celebrating the 30th anniversary of its ... market its four main program areas (aquaculture; business development; soil, water, and bioenergy ... and internally within the College of Food, Agricultural, and Environmental Sciences (CFAES) and to OSU ...

  7. Fall Fruit Update 2

    https://southcenters.osu.edu/events/fall-fruit-update-2

    live by our presenters or in the chat box. This event is made possible via funding by a Specialty Crop ...

  8. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    participants receive a Certificate of Completion from ServSafe® and a Certification in Food Protection from the ... ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food ...

  9. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    standards as set by the Ohio Department of Health as Level II Certification in Food Protection Manager ... Now Available- Online Level 2 Serv Safe Class in partnership with TAP This course is designed for ... Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food ...

  10. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    employee training. Doug is a graduate of the University of Toledo and has been in the utility industry for ... manager of member services, before assuming the role of CEO, in which he served for 18 years. Doug has ... economic developers and advocates in Central Appalachia. To learn more about the Initiative, connect with ...

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