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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ... microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ...

  2. We Grow Scientists! A COSI Community Event Returns for 2024

    https://hcs.osu.edu/cosi-24

    University’s College of Food, Agricultural and Environmental Sciences   (CFAES) will host the second annual  ... a free event open to learners of all ages looking to learn more about STEM in their community as part of ... anyone in our community looking to learn how 'We Grow Scientists' here at The Ohio State ...

  3. Join Our Team as a 4-H Extension Educator

    https://greene.osu.edu/news/join-our-team-4-h-extension-educator

    needs. Work with the other Extension professionals and lead the Greene County 4-H program in its ...

  4. Students of Agronomy, Soils and Environmental Sciences Spring Regional Meeting

    https://hcs.osu.edu/news/sases24

    park in the gravel lot on the South side.  CEARC Parking Map College of Food, Agricultural and ... days of experiential learning including tours, speakers & networking opportunities right here in ... and park in the reserved spaces in the Plumb Hall parking lot. CFAES Parking Map   Signs will be ...

  5. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    relevant, data-driven, actionable information. Projects to enhance decision making in a wide range of ...

  6. HCS Alumni Spotlight: Jack McCoy

    https://hcs.osu.edu/jack

    the local foods movement. That spring, I took an Introduction to Horticulture class and fell in love. ... classes for our degree concentration in Horticultural Food Systems and online content for our online ... complements the fully online asynchronous class. In the evenings, I teach Urban Food Production, which is ...

  7. Juan Quijia Wins Third Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/juan-wins-third-hayes-advanced-research-forum

    Congratulations to  Juan Quijia,  on receiving third place for his talk in the Food, Agricultural ... March 1st, 2024. His presentation was on “Integration of in-vitro and in-planta approaches for ... pursuing his PhD in Dr. Michelle Jones’s laboratory on the Wooster campus. The Hayes Advanced Research ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... in stages of maturity (e.g., moving from earlier to later stages). Temperatures (heat unit ...

  9. Lucas Dias Mendonca Receives 2024 TOP Fellowship

    https://hcs.osu.edu/news/lucas-receives-top-fellowship

    degree in Agronomy under the advisement of  Dr. Laura Lindsey. Interestingly, Lucas is the third ... recipient of the TOP Fellowship in a row that has hailed from not only our department, but Dr. Laura ... Lindsey's lab specifically. In 2023,  David Zelaya received the fellowship and in 2022,  Fabiano Colet ...

  10. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... pests in Ohio. Over the past 25 years, they have spread into many new areas of the eastern United States ... (Figure 2) (CDCb, 2023). Established Ohio populations were first detected in Coshocton County in 2010 ...

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