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  1. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    freeze dried foods. ...

  2. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and ... AA/EEO policy of OSU Extension, the outreach arm of the College of Food, Agricultural, and Environmental ... Sciences. Please direct anyone interested in applying to visit hr.osu.edu/careers and search for job ...

  3. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to ...

  4. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... their family members or caregivers. In a series of four classes, cooking demonstrations will help ...

  5. Food Business Central Online Course

    https://coshocton.osu.edu/news/organize-print-and-digital-photos

    knowledge and strategies to launch a successful farm-raised or home-based food business in Ohio. Navigating ...   Food Business Central is an online, self-paced course that equips food entrepreneurs with ... food regulations, establishing a new business, and applying best practices for food safety can be ...

  6. Kayla Snow

    https://advancement.cfaes.ohio-state.edu/people/kayla-snow

    Kayla joined the CFAES Advancement Team in January of 2024 as Marketing and Communications Manager. ... Kayla Snow Marketing and Communications Manager 2201 Fred Taylor Drive Columbus, OH 43210-1156 ... Kayla began her career in OSU Advancement in October of 2017 as the Program Assistant to the College of ...

  7. Clay Miller

    https://advancement.cfaes.ohio-state.edu/people/clay-miller

    function. In November of 2023, Clay joined the Advancement Team at the College of Food, Agriculture, and ... miller.7544@osu.edu Clay is an alumnus of The Ohio State University (c/o 2018), graduating with a B.S. in Psychology, ... and dual minors in General Business and Substance Abuse Counseling. In November of 2018, he joined the ...

  8. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

    are major players. Fungi are important in microbiology/healthcare, agriculture and plant disease ... management, ecology and forestry, fermentation/brewing and food science. The Mycology Minor is also valuable ... to students interested in multiple areas of biology and chemistry research, including natural ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    2022- Emily Marrison talks with Mike Bechtol about Food Preservation Communication Lines / Talk Show ... Episode November 30, 2021- Emily Marrison talks with Mike Bechtol about Food Safety and Date Labeling APRIL 2024 ... Foods" (Script) MARCH 2024 3/11 "Organizing Photos" (Script) 3/4 "Skin Cancer" ...

  10. Home Food Preservation

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Home Food preservation Free Pressure Canner Dial Gauge Testing: Testing is offered at the ... with dial gauge.   Fall Food Preservation Virtual Programs The OSU Extension Home Food Preservation ... Team offered a variety of virtual programs in 2020 and 2021.  Link to Recorded Classes from Fall Series ...

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