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  1. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ... important because while many mushrooms are used as food, some can cause illness and death from their ... involve hands-on experience in the field and lab and will include recorded lectures/interviews by OSU ...

  2. iFarm Immersive Theater makes its debut at Farm Science Review

    https://cfaes.osu.edu/features/ifarm-immersive-theater-makes-its-debut-farm-science-review

    Have you ever wanted to see the inside of a beehive, or ride in the cockpit of a crop duster?  ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences ... (CFAES), gives viewers the opportunity to participate in 18 different immersive agricultural experiences. ...

  3. Oct. 24–25 Tri-state community-supported agriculture conference focuses on sustainable farming practices

    https://cfaes.osu.edu/news/articles/oct-24%E2%80%9325-tri-state-community-supported-agriculture-conference-focuses-sustainable

    College of Food, Agricultural, and Environmental Sciences (CFAES)—in collaboration with Purdue University ... and 8 a.m. to 4:30 p.m. Oct. 25 at Sauder Village and Farm, 22611 State Route 2, in Archbold, Ohio. ... foods they have come to expect.” “This conference will provide an opportunity for producers to learn ...

  4. Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science- Dr. Ahmed Yousef

    https://cfaes.osu.edu/recognition/virginia-hutchinson-bazler-and-frank-e-bazler-chair-in-food-science-dr-ahmed-yousef

    Chair in Food Science. Food Science and Technology ... Friday, September 3, 2021 Dr. Ahmed Yousef Ahmed E. Yousef, Distinguished Professor of Food ... , Agricultural, and Environmental Sciences at The Ohio State University College of Food, Agricultural, and ...

  5. 2021 Food Science and Technology Hall of Distinction- Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen

    https://cfaes.osu.edu/recognition/2021-food-science-and-technology-hall-distinction-mr-thomas-diehl-dr-john-larkin-mr

    Friday, September 3, 2021 Mr. Thomas Diehl, Dr. John Larkin, Mr. Daniel Soehnlen Established in ... 2013, the Hall of Distinction seeks to recognize graduates and friends of the Department of Food Science ... and Technology at The Ohio State University who have made significant contributions to the food ...

  6. New Ohio initiatives to address farm stress

    https://cfaes.osu.edu/news/articles/new-ohio-initiatives-address-farm-stress

    support and enhance several initiatives that address farm stress in Ohio. In partnership with Ohio State ... University Extension, training will be provided to mental health and other health care professionals in Ohio ... in the agricultural sector, and farm and rural households.  Entitled “Bridging the Gap for ...

  7. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    pathways and networks involved in plant defense against microbial pathogens. Emphasis will be given to ... biochemistry; or permission of the instructor required to enroll. Graduate 3.0 In Person Columbus ...

  8. Current Topics Molecular Plant Microbe Interactions

    https://plantpath.osu.edu/courses/plntpth-5004

    drive host-microbe-environment interactions. Students will participate in journal article discussions, ...

  9. Practical Experiences in Plant Health: Insects & Diseases of Plants

    https://plantpath.osu.edu/courses/plntpth-5060

    5606. Cross-listed in Entmlgy. Undergraduate 2.0 ...

  10. Beneficial Plant-associated Microbiomes and Plant Pathology Research

    https://plantpath.osu.edu/courses/plntpth-5005

    interaction establishment, and the relevance of managing these interactions in different ...

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