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  1. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    Get growing in the classroom! Designed for educational professionals who teach grades pre-K to 12, ... winter, spring, or summer breaks! The outdoor methods and time frames are based on climate conditions in ... the Midwest and may need to be adjusted in other areas. Curriculum integration with language arts, ...

  2. Counting Your Money Calendar (PDF)

    https://extensionpubs.osu.edu/counting-your-money-calendar-pdf/

    ongoing financial obligations, can feel secure in their financial future, and are able to make choices ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    be in contact with foods) moisture- and vapor-resistant durable and leak-proof resistant to oil, ... microorganisms (i.e., bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, ... in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ...

  4. Food Business Central

    https://extension.osu.edu/node/4469

    Learn More woman in kitchen A new course is now available for anyone starting a farm-raised and ... home-based food business – including meat, poultry, and eggs. ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    Specialist, Department of Agronomy Iowa State University One of the critical activities in growing a crop is ... interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... in stages of maturity (e.g., moving from earlier to later stages). Temperatures (heat unit ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    aches/pains, rash) in the following weeks. You can also save the tick in rubbing alcohol, hand sanitizer, or ... pests in Ohio. Over the past 25 years, they have spread into many new areas of the eastern United States ... (Figure 2) (CDCb, 2023). Established Ohio populations were first detected in Coshocton County in 2010 ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    the different growth stages of corn can affect the crop’s productivity in a positive or negative way. ... severe and impact more areas. Rainfall may also become more erratic in the future as temperatures ... sensitive crops. Simulations have suggested that droughts will coincide with more frequent hot extremes in ...

  8. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    hayandforage.com/article-4577-USDA-Hay-Markets-%E2%80%93-October-31-2023-clearcache.html Munshower, F. F., & Neuman, E. R. (1979). Vegetation on mine spoils low in key nutritional ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... Drill to the full depth of the sample tube on loose bales and half its depth in tight bales. Mix the ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food ... , Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food ... surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    oats and opportunities for its processing as value added foods—a review commercial oats in gluten-free ... FCS-1006 Family and Consumer Sciences 01/30/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

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