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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    individual or team for remarkable contributions in research, applications, and service in the food science ... accomplishments are her contributions in advancing the science of food across Africa, alleviating food insecurity, ... developments in the science of food and agriculture across the African continent. Among her many honors and ...

  2. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    The Department of Food Science and Technology at the Ohio State University is pleased to announce ... 20 years of industry experience as a market researcher and sensory scientist at the Institute for ... Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ...

  4. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ... FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  5. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Banker who have been awarded third place in the 2021 IFT Student Food Packaging Development Competition ... the Franklin County Extension’s 4H camp for a hands on activity in the Wilbur A. Gould Food Industries ... Food Waste was recently featured in a CFAES story. Congratulations to the new leadership teams of the ...

  6. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    The Ohio Wetlands Association and the Grange Insurance Audubon Center are co-hosting a live, in ... forward to any interested groups! Schedule for the evening: 6:30 Check In 7:00 Introductions and Welcome: ... Ecological Engineering in Florida, Ohio and Around the World. Non-Members: $8 Audubon Members and Students ...

  7. Beach Monitoring Practices Webinar

    https://ohiowatersheds.osu.edu/events/beach-monitoring-practices-webinar

    swimmable waters in the North Central Region, beach monitoring is an ongoing challenge for water resource ... about beach monitoring research and education efforts taking place in Indiana, Nebraska and Wisconsin. ...

  8. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2021 semester. Food ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  9. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    2023 Dr. Luis Rodriguez-Saona Food Science and Technology ...

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