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Fresh Produce Traceability
https://producesafety.osu.edu/traceability
regulations, for persons who manufacture, process, pack, or hold foods. In this new rule, stages in production ... a traceability lot code for the food grown but the code does not have to be on the package if it is recorded in ... FSMA Food Traceability Rule (FSMA 204) was finalized and published in November 2022. The compliance ...
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Agricultural Water
https://producesafety.osu.edu/agricultural%20water
cooling produce. Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ... Agricultural water (Subpart E in the Produce Safety Rule) is defined as water used in the "growing, ...
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GAPs & HGAPs Resources
https://producesafety.osu.edu/resources-0/gaps-hgaps-resources
GAPs & HGAPs Commodity Specific Food Safety Guidelines for Controlled Environment ...
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Herbert Quintero Fonseca
https://agnr.osu.edu/people/herbert-quintero-fonseca
food fish, baitfish and sportfish aquaculture producers in Arkansas and Alabama. He is very interested ... industry. In this capacity, he also will provide support to research and Extension faculty, staff, students, ... University of British Columbia, and Auburn University. He holds a Ph.D. in fisheries and aquaculture from ...
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Food Safety Modernization Act
https://producesafety.osu.edu/fsma
Importers will be required to verify that food imported into the United States has been produced in a manner ... the food OR a restaurant or retail food establishment that is located in the same State or the same ... Food Safety Modernization Act The FDA Food Safety Modernization Act (FSMA), was signed into law by ...
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Staffing Map
https://agnr.osu.edu/about/regional-and-county-staffing-map
Agriculture & Natural Resources County Professionals Click on map to enlarge (opens in new window). ...
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Produce Safety Training Programs
https://producesafety.osu.edu/good-agricultural-practices/training-programs
knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... microbial food safety hazards in hydroponic fruit and vegetable operations. Upon completion of the course, ... fruit and vegetables in the field (GAPs Training and GAPs Training for Plain Growers) and to growers who ...
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Eric Richer
https://agnr.osu.edu/people/eric-richer
Specialist, Farm Management, in the Department of Extension since November 2022. I am one of three Ohio State ... Policy Institute (FFMPI) tasked with elevating farm management education in Ohio. Through this ... financial management needs in collaboration with an expert faculty teaching team. The impact will lead to ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ... inoculation. However, from experience with previous outbreaks of SARS and MERS, the transmission through food ... transmissions from food has not been shown, growers should follow good hygiene practices when handling fresh ...
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OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS
environments (greenhouses, in-door farms, high tunnels, etc.) to reduce microbial food safety hazards in ... Practices in Hydroponic Operations this week. This self-paced on-line course provides produce growers with ... the knowledge and tools needed to implement best management practices to reduce microbial food ...