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  1. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-5

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. Hydroponic GAPs Training

    https://producesafety.osu.edu/events/hydroponic-gaps-training

    management practices to reduce food safety hazards and the risk of produce contamination. Participants will ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  7. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... 26 2020) COVID-19 and Food Safety for Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Health.  The following webinars are specific to specialty crop producers, marketers and consumers on ...

  8. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    that the metrics used in the USDA program meet the Rule’s ultimate goals of increasing food safety.  To ... Program The USDA GroupGAPs Food Safety Program was established in 2016 with the goal of making the audit ... of microbial food safety hazards" (USDA-GAPs, 2002). The OSU GAPs training program is not ...

  9. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    assist growers with preparing an on-farm food safety plan.  Participants work in groups of four with an ... Due to COVID-19 in-person Fresh Produce Safety trainings are currently not being scheduled.  We ... recordkeeping materials and factsheets. Each in-person training cost $30, which helps to cover the cost of ...

  10. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in these ... MEASURES- PREPARING FOR AN OUTBREAK IN YOUR COMMUNITY   CONSUMERS COVID-19 AND FOOD SAFETY- CONSUMER FAQS COVID-19 AND ... Health.  The following are resources specific to specialty crop producers, marketers and consumers on ...

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