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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio ... State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark ... chocolate in a year. People have been enjoying chocolate for at least 4,000 years, starting with ...
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FoodS.U.R.E. Undergraduate Student Research
https://fst.osu.edu/undergraduate/FoodSURE
FoodS.U.R.E. is an exciting initiative that engages undergraduates at all ranks in research. We ... the scientific process 2. Engaging in innovation and discovery 3. Participating in problem ... FoodS.U.R.E. participants will: Find a Food Science and Technology faculty advisor and engage in research for ...
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Dr. Farnaz Maleky
https://fst.osu.edu/our-people/dr-farnaz-maleky
their functional properties in food systems, my research establishes structure-function relationships ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
Peterson is a Distinguished Professor in the Department of Food Science and Technology at The Ohio State ... University. In 2004 he received the Presidential Early Career Award for Scientists and Engineers (PECASE) that ... and application of knowledge to drive innovation in the food marketspace. In 2019 he was appointed the ...
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Sarah DeVilbiss
https://grad.cfaes.ohio-state.edu/people/sarah-devilbiss
Sarah DeVilbiss Office Manager, Administrative Associate Entomology DeVilbiss.14@osu.edu Office ... Manager, Administrative Associate (Entomology) DeVilbiss.14@osu.edu 614-292-8209 Office: 216 Kottman Hall ...
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Belury Elected ASN President
https://fst.osu.edu/news/belury-elected-asn-president
outlined her priorities for the next year during ASN’s annual business meeting, held in conjunction with ... accomplished professionals will lead ASN in advancing the science, education, and practice of nutrition and ... fostering the growth of emerging leaders in nutrition science,” said John Courtney, PhD, ASN’s Chief ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
the rank of Professor who have excelled in teaching, research, or outreach/engagement, and whose work ... public. Formal recognition will take place from the College in March. The department hosted their annual ... and coffee. Dr. Chris Simons talks about leftovers and their taste appeal in an article by Mashed. The ...
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Interim Chair Named for Food Science and Technology
https://fst.osu.edu/news/interim-chair-named-food-science-and-technology
department. Administer, allocate, and manage fiscal and human resources in a complex organization with ... effective July 1, 2022 to June 30, 2023. Dr. Belury earned her B.S. in Nutrition in 1987 and her Ph.D. in ... Biological Sciences in 1992 from the University of Texas, Austin. Dr. Martha Belury joined The Ohio State ...
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January 2023 Department Highlights
https://fst.osu.edu/january-2023-department-highlights
course provided an overview of the basic principles in food processing, technology, and awareness of ... 2023 FST Hall of Distinction. Established in 2013, the Hall of Distinction seeks to recognize graduates ... in Parker Food Science and Technology room 118 and via Zoom. Please email elisar.1@osu.edu or ...
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Tara Ciaciura
https://fst.osu.edu/our-people/tara-ciaciura
Tara Ciaciura Academic Program Manager ciaciura.810@osu.edu 614-247-9382 110A Parker Food Science ...