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  1. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    ENDOWED CHAIRS Virginia Hutchison Bazler and Frank E. Bazler Chair in Food Science Virginia and ... Environmental Sciences. In 2007, they funded the Virginia Hutchison Bazler and Frank E. Bazler Designated ... Professorship in Food Science, which allowed them to make an annual gift supporting a named professor and to ...

  2. About Us

    https://fst.osu.edu/about-us

    Business Management, BS Culinary Science, BS Food Science and Technology, MS and PhD   ... technology. OUR VISION To be a global leader in food science and technology learning, discovery, outreach, and ... offers a diverse and dynamic curricula leading to degrees in: Food Science and Technology, BS Food ...

  3. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    Harris Award for Excellence in Food Science & Technology Call for Candidates Nominations are ... being accepted for suitable candidates from all persons or groups in the food science profession for the ... 2023 OSU Harris Award for Excellence in Food Science & Technology. Review of the nominations will begin ...

  4. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    317 Parker Food Science and Technology Building 2015 Fyffe Road Sheryl A. Barringer is a Professor in ... Highest Honors in Food Science from the University of Illinois and a Ph.D. in Food Science and Nutrition ... from the University of Minnesota, where she was a USDA National Needs Fellow. She teaches courses in ...

  5. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

    ...

  6. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  7. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica ... Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how ... compounds in certain fruits and vegetables may have the potential to do just that. Working with experts from ...

  8. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Business Management, and Culinary Science students who were named to the CFAES Dean's List for the ... top graduating seniors on the Ohio State Columbus campus who exemplify the CFAES mission in areas such ... leadership. CFAES News reported on the installation of ultra-shear technology in the department’s Advanced ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Benjamin Szabo Lydia Tantalo Emily Thimmes Emily Underwood Dasha Volochenko Kaylie Williams Food Business ... Management Skylar Kell Dean Manning Abby Newsom Alyssa Noorbaidrulnizar Chuanyang Shi Ruimeng Zhu Culinary ...

  10. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    614-292-7814 217 Parker Food Science and Technology Building Dr. Ahmed Yousef earned his Ph.D. in Food Science ... Wisconsin-Madison before joining Ohio State as an Assistant Professor in 1991. Since joining OSU, Dr. Yousef has ... suitable for applications in food preservation. Since the late 1990s, Dr. Yousef and his research team have ...

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