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  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... Wendy’s, the second largest fast food hamburger chain in the country, announced the cattle they purchase ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Kelly Mitchell Receives National Milk Producers Federation (NMPF) National Dairy Leadership Scholarship

    https://ansci.osu.edu/news/kelly-mitchell-receives-national-milk-producers-federation-nmpf-national-dairy-leadership

    Kelly Mitchell is a graduate student and full-time research associate/laboratory manager working ... with Dr. Jeff Firkins in the Department of Animal Sciences doing research in “Stimulation of Microbial ... all-encompassing concern in the dairy industry and will be of great benefit to dairy cooperatives and their member ...

  3. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  4. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-5

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  5. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-4

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  6. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-2

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  7. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-1

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  8. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  9. Food Preservation Classes

    https://fairfield.osu.edu/events/food-preservation-classes

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... links will be provided upon registration.  In-person workshops will be held at the Agriculture Center, ...

  10. Chang-Won (Charles) Lee, DVM, Ph.D.

    https://ansci.osu.edu/our-people/chang-won-charles-lee-dvm-phd

    Microbiome Research Focus:  Dr. Lee has established a focused research program in the field of pathobiology ... a collaboration of scientists in 14 institutions to develop knowledge-based integrated approaches to control and ... prevent endemic, emerging and re-emerging poultry respiratory diseases in the US (visit PRDCAP.com). In ...

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