Site

Search results

  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    Agriculture, Agricultural Research Service in 2001 with more than five years of research and management ... individual or team for remarkable contributions in research, applications, and service in the food science ... and technology industry. Meet the 2021 IFT Achievement Award Recipients Lifetime Achievement Award in ...

  2. Animal Sciences Bullish about on-Animal Sensors Project with Australia’s CQUniversity

    https://ipa.osu.edu/news/animal-sciences-bullish-about-animal-sensors-project-australia%E2%80%99s-cquniversity-0

    extensive managed cattle, producers may never become aware of the bull problem, resulting in fewer calves ... methods are being developed. These create new opportunities to improve current management strategies in ... managed on extensive pastures, the herd may not be in sight for extended periods, so OASs allow for new ...

  3. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than ... perceive aromas, especially those related to what we eat. With hopes to capitalize on the smell factor in ... system, through the nose or the back of the throat, influences our response to the scent in question. In ...

  4. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

  5. Dr. Benoît Rousseau Named Adjunct Professor

    https://fst.osu.edu/news/dr-beno%C3%AEt-rousseau-named-adjunct-professor

    Perception, where he currently serves as Senior Vice President. He is a leading expert in signal detection ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ... Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  7. Increasing Yields by Suppressing Soilborne Pests via Anaerobic Soil Disinfestation Documented by Ram Khadka’s Dissertation

    https://ipa.osu.edu/news/increasing-yields-suppressing-soilborne-pests-anaerobic-soil-disinfestation-documented-ram

    There is a market in neighboring countries for Nepal’s vegetable crops, especially those grown in ... extended.  The successful countering of these challenges is documented in the recent dissertation of CFAES ... in Plant Pathology Sally A. Miller.  Anaerobic soil disinfestation is the relatively new process they ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding ... Pipeline for Middle Grade Students in Columbus Metro Schools’. This study proposes a model for developing ... Diversity, Equity, and Inclusion’s Faculty and Staff  Spotlight for June is Dr. M. Monica Giusti. In addition ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    – Established in 2017, this scholarship is awarded to one graduate student per academic year as part of the Pat ... experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ...

  10. AACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/home/slides/aacel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    The Navajo Nation’s water crisis and food security issues in arid regions of AZ, NM and UT has ... become more critical in times of COVID-19. OSU’s Global Water Institute (GWI), in partnership with The ...

Pages